Baked Lemon Herb Salmon

Baked Lemon Herb Salmon

Ingredients:

• 4 salmon fillets

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 tablespoon fresh lemon juice

• 1 teaspoon dried thyme

• 1 teaspoon dried parsley

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix olive oil, minced garlic, lemon juice, thyme, parsley, salt, and pepper.

3. Place salmon fillets on a baking sheet lined with parchment paper.

4. Brush the herb mixture over the salmon.

5. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.

6. Serve with your favorite AIP-friendly side dishes.

Side Dish:

Roasted Sweet Potatoes

• Toss sweet potato cubes with olive oil, salt, and pepper.

• Roast in the oven at 400°F (200°C) for 25-30 minutes until tender and slightly caramelized.