Citrus Baked Salmon

Citrus Baked Salmon

Ingredients:

• 4 salmon fillets

• Zest of 1 lemon

• Zest of 1 orange

• 2 tablespoons fresh lemon juice

• 2 tablespoons fresh orange juice

• 2 cloves garlic, minced

• 2 tablespoons chopped fresh parsley

• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a small bowl, mix together lemon zest, orange zest, lemon juice, orange juice, minced garlic, chopped parsley, salt, and pepper.

3. Place salmon fillets on a baking sheet lined with parchment paper.

4. Pour the citrus mixture over the salmon.

5. Bake for 12-15 minutes or until salmon is cooked through and flakes easily with a fork.

6. Serve hot with a side of roasted sweet potatoes or steamed vegetables.

Side Dish:

Mixed Green Salad

• Toss mixed greens with sliced cucumber, cherry tomatoes, and avocado.

• Drizzle with a simple dressing made from olive oil, lemon juice, salt, and pepper.